Lunch & Dinner Menu – Upper East Side NYC Restaurant

Crisp romaine lettuce tossed with shaved Parmesan cheese, crunchy croutons, and a rich homemade Caesar dressing—classic, fresh, and full of flavor.

A vibrant Mediterranean salad made with romaine and spinach, chickpeas, tomatoes, red onion, feta cheese, and crispy falafel, finished with a balsamic vinaigrette—fresh, hearty, and full of bold flavor.

A crisp shaved Brussels sprouts salad tossed with carrots, pickles, red onion, walnuts, cranberries, and feta cheese, finished with a bright citrus aioli dressing—crunchy, tangy, and full of bold flavor.

Fresh arugula topped with sweet sliced pear, creamy goat cheese, roasted walnuts, and red onion, finished with a rich balsamic glaze—light, elegant, and perfectly balanced.

Grilled chicken breast layered with fresh greens and finished with a rich balsamic glaze on toasted bread—savory, slightly sweet, and perfectly balanced.

Create your perfect sandwich with your choice of fresh bread, proteins, cheeses, vegetables, and sauces—customizable, made to order, and packed with flavor.

A traditional Cuban sandwich made with slow-roasted pork, ham, Swiss cheese, pickles, and mustard, pressed on crisp bread—savory, tangy, and perfectly toasted.

Tender chicken coated in a flavorful curry sauce, layered with fresh spinach, cilantro, sweet cranberries, and creamy goat cheese on toasted bread—savory, slightly sweet, and perfectly balanced.

Crispy falafel layered with fresh tomato, cucumber, romaine lettuce, and cilantro, finished with a creamy tahini sauce—fresh, flavorful, and perfectly balanced.

A classic French sandwich featuring delicate Parisian ham, creamy Gruyère cheese, and rich butter on fresh bread—simple, elegant, and full of authentic flavor.

Fresh mozzarella layered with ripe tomatoes and basil, finished with olive oil or balsamic on toasted bread—light, fresh, and full of classic Italian flavor.

Tender Persian-style roasted lamb layered with roasted potatoes, fresh tomato, red onion, and melted Swiss cheese on toasted bread—rich, savory, and full of bold, aromatic flavor.

Tender salmon layered with fresh arugula, tarragon, and melted Swiss cheese, finished with a creamy aioli on toasted bread—light, savory, and full of fresh herb flavor.

Sweet fig jam layered with fresh arugula and a touch of chili pepper flakes on artisan bread—perfectly balanced with sweet, peppery, and lightly spicy flavors.

Tender slow-roasted chicken layered with fresh spinach, creamy avocado, and Manchego cheese, finished with a rich romesco sauce on toasted bread—savory, slightly smoky, and perfectly balanced.

A fresh naan wrap filled with tomato, spinach, carrots, pickles, and cilantro, finished with a light balsamic dressing—crisp, refreshing, and full of vibrant flavor.

A tender basa fish fillet seasoned with bold blackened spices, served with crisp lettuce, tomato, and creamy tartar sauce on toasted bread—savory, slightly spicy, and perfectly balanced.