Carnegie Hill · Upper East Side · Since 2019
A Legacy of Michelin-Starred Hospitality on the Upper East Side.
From Cafe Boulud to Bread N Wine.
A Pillar of the New York Dining Scene.
Bread N Wine is the latest chapter in a storied culinary journey led by founder Parvez Eliaas. With a career spanning the most prestigious dining rooms in New York City, Parvez brings a signature blend of Michelin-standard service and global flavor to 1417 Lexington Avenue.
Before establishing Bread N Wine, Parvez served as a Captain at the legendary Cafe Boulud under Chef Daniel Boulud. His dedication to the craft of hospitality was further cemented by his ownership of Shalizar Restaurant, which was honored with a Michelin Star for its exceptional cuisine and service.
Parvez’s influence extends across the Upper East Side through a family of celebrated neighborhood staples. As the owner of Persepolis Restaurant, Bonjour Mixeur, and Bonjour Crepes and Wine, he has spent decades defining the "Global-meets-Local" dining experience.
At Bread N Wine, this lifelong expertise culminates in an intimate setting where fine-dining precision meets neighborhood comfort. From our $18.00 Soup & Sandwich combo to our curated Live Jazz Nights, every detail is overseen by a team that understands the art of the perfect meal.
