Carnegie Hill · Upper East Side · Since 2019
All-Day Breakfast Menu | Bread N Wine Carnegie Hill NYC
Why Breakfast All Day? Fresh Egg Dishes Made to Order-World-Inspired Breakfast Sandwiches-Warm Soups Served Morning to Night-Fresh Salads Available All Day-Coffee, Tea & Fresh-Smoothie Juices
Spinach Tomato Egg Bake Classic Scrambled Eggs on Sourdough Soft Boiled Egg & Avocado Toast
Jambon de Paris Breakfast Sandwich Sabich — Egg & Eggplant on Flatbread Turkey & Egg Morning Sandwich Smoked Salmon & Cream Cheese Bagel
Persian Barley Soup Chicken Paprikash Soup Lentil & Vegetable Morning Soup Daily Chef Soup Selection
Mediterranean Breakfast Salad Seasonal Greens with Soft Egg Grain Bowl with Roasted Vegetables
Specialty Coffee & Espresso Drinks Fresh-Pressed Juices & Smoothies Herbal Teas & Hot Drinks
Breakfast All Day Menu
Breakfast
Fresh Bagel with Eggs & Your Choice of Fillings
A warm, buttery brioche bun filled with a freshly cooked egg and savory ham—simple, satisfying, and perfect for a classic breakfast.
A light and fluffy egg frittata made with Atlantic salmon, fresh spinach, and aromatic tarragon—savory, herbaceous, and perfectly balanced.
A fluffy baked egg frittata with tangy feta, fresh tarragon, and ripe tomatoes, served with a crisp mixed greens salad and toasted bread—light, savory, and full of fresh herb flavor.
A light and fluffy baked egg dish made with fresh spinach and tomatoes, served with a crisp mixed greens salad and toasted bread—healthy, wholesome, and satisfying.
Soups
Salads
A vibrant salad with roasted beets, creamy goat cheese, fresh arugula, orange, sunflower seed, red onion, and sweet cranberries—light, refreshing, and perfectly balanced with sweet and tangy flavors.
Crisp romaine lettuce tossed with shaved Parmesan cheese, crunchy croutons, and a rich homemade Caesar dressing—classic, fresh, and full of flavor.
A vibrant Mediterranean salad made with romaine and spinach, chickpeas, tomatoes, red onion, feta cheese, and crispy falafel, finished with a balsamic vinaigrette—fresh, hearty, and full of bold flavor.
A classic French-style salad with tuna, red potatoes, egg, onion, and fresh greens, finished with tarragon and a light balsamic vinaigrette—hearty, fresh, and perfectly balanced.
A refreshing salad with juicy watermelon, crisp cucumber, pickles, fresh mint, and creamy feta cheese, finished with a bright citrus mint aioli—light, sweet, tangy, and perfect for summer.
A crisp shaved Brussels sprouts salad tossed with carrots, pickles, red onion, walnuts, cranberries, and feta cheese, finished with a bright citrus aioli dressing—crunchy, tangy, and full of bold flavor.
Fresh arugula topped with sweet sliced pear, creamy goat cheese, roasted walnuts, and red onion, finished with a rich balsamic glaze—light, elegant, and perfectly balanced.
Oven-roasted shrimp served over crisp romaine lettuce with tomatoes, red onion, and almonds, finished with a smoky chipotle dressing—fresh, bold, and perfectly balanced.
Side Dish
Fresh Brussels sprouts roasted until golden and caramelized, finished with olive oil, garlic, and herbs—crispy, tender, and full of rich flavor.




